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American Wagyu Porterhouse | BMS 6-7 | 24 oz
American Wagyu Porterhouse | BMS 6-7 | 24 oz
American Wagyu Porterhouse | BMS 6-7 | 24 oz

Beef Grading Guide

American Wagyu Porterhouse | BMS 6-7 | 24 oz


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$88.00
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$88.00
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American Wagyu Porterhouse | BMS 6-7 | 24 oz

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Free

Never Frozen
Premium Quality
Marble score

about the cut

Also known as the American Wagyu Porterhouse, the steak is taken from the rib primal of a beef animal with the bone-in. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Porterhouse being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.
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American Wagyu Porterhouse | BMS 6-7 | 24 oz

Product Description

Meat Type: American Wagyu Porterhouse
Weight: 24 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week

This Wagyu Porterhouse has a well marbling taste like no other and is the best porterhouse you can find around the world.

The Wagyu Porterhouse steak is an incredibly juicy and tender steak with a buttery, rich flavor from the marbling. The bone in Wagyu is highlighted the most with the reverse sear.

Around the bone, is the section of the animal naturally collecting more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the rib primal.

Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for an immense crust and a tender, cool center.

Marble Score

Cooking Tips

Nutritional Information

Shipping Information

Description

Meat Type: American Wagyu Porterhouse
Weight: 24 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week

This Wagyu Porterhouse has a well marbling taste like no other and is the best porterhouse you can find around the world.

The Wagyu Porterhouse steak is an incredibly juicy and tender steak with a buttery, rich flavor from the marbling. The bone in Wagyu is highlighted the most with the reverse sear.

Around the bone, is the section of the animal naturally collecting more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the rib primal.

Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for an immense crust and a tender, cool center.

Marble Score

6-7
marble score

Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.

Cooking Tips

Cooking Tips

Rare, Medium-Rare, Medium 

Popular Recipes

Don’t despair  using a simple indirect heat method (similar to reverse sear) , you will absolutely nail the perfect medium rare of one of the most impressive meat experiences you can ever have in your own home.

Nutritional Information

Nutritional Information

  • Serving size: 24oz
  • Calories: 950
  • Total Fat: 59g
  • Cholesterol: 255mg
  • Sodium: 600mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 0g
  • Protein: 100g

Shipping Information

Shipping Information

Same day delivery available in:

Miami Dade 
Broward 
Order must be placed by 1:00PM 

Next day delivery available in: 

Palm Beach 
Monroe 
Order must be placed by 1:00PM 

If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.

Reviews

Andrea Calle
28 August 2021

Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!

Athie L
14 August 2021

The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.

Sebastian Blandon
2 August 2021

The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.

Steve Frisch
27 July 2021

I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.

Dora Gomez-Light
16 July 2021

Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO

Saad Jerri
10 July 2021

Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥

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