Beef Grading Guide
American Wagyu Porterhouse | BMS 6-7 | 32 oz
- Regular price
- $148.00
- Sale price
- $148.00
- Regular price
-
- Unit price
- per
about the cut
Product Description
Meat Type: American Wagyu Porterhouse
Weight: 24 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week
This Wagyu Porterhouse has a well marbling taste like no other and is the best porterhouse you can find around the world.
The Wagyu Porterhouse steak is an incredibly juicy and tender steak with a buttery, rich flavor from the marbling. The bone in Wagyu is highlighted the most with the reverse sear.
Around the bone, is the section of the animal naturally collecting more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the rib primal.
Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for an immense crust and a tender, cool center.
Marble Score
Cooking Tips
Nutritional Information
Shipping Information
Description
Meat Type: American Wagyu Porterhouse
Weight: 24 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week
This Wagyu Porterhouse has a well marbling taste like no other and is the best porterhouse you can find around the world.
The Wagyu Porterhouse steak is an incredibly juicy and tender steak with a buttery, rich flavor from the marbling. The bone in Wagyu is highlighted the most with the reverse sear.
Around the bone, is the section of the animal naturally collecting more intramuscular fat, creating the beautiful white lines of fat and the fantastic marbling unique to the rib primal.
Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for an immense crust and a tender, cool center.
Marble Score
6-7
marble score
Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.
Cooking Tips
Cooking Tips
Rare, Medium-Rare, Medium
Popular Recipes
Don’t despair using a simple indirect heat method (similar to reverse sear) , you will absolutely nail the perfect medium rare of one of the most impressive meat experiences you can ever have in your own home.
Nutritional Information
Nutritional Information
- Serving size: 24oz
- Calories: 950
- Total Fat: 59g
- Cholesterol: 255mg
- Sodium: 600mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Protein: 100g
Shipping Information
Shipping Information
Same day delivery available in:
Miami Dade
Broward
Order must be placed by 1:00PM
Next day delivery available in:
Palm Beach
Monroe
Order must be placed by 1:00PM
If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.
Reviews
Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!
The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.
The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.
I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.
Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO
Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥
