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American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz
American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz

Beef Grading Guide

American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz


Regular price
$65.00
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$65.00
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American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz

Discount Program

You are $200.00 away from getting free delivery*

Free

Never Frozen
Premium Quality
Marble score

about the cut

Short loin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse.
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American Wagyu 28 Day Dry Aged Bone In NY Strip 18 oz

Product Description

Meat Type: American Wagyu Beef Signature
Weight: 18 oz
Marble Score: 6 - 7 
Availability: Local delivery or in-store pick up 7 days/week

Natural enzymes break down connective tissues and concentrate flavor while preserving the marbling that is so essential to Wagyu beef during dry-aging.

Each thick-cut NY strip, whether boneless or bone-in, provides a rich, buttery taste sensation. The dry age allows for a more definitive taste that is out of this world.

Marble Score

Cooking Tips

Nutritional Information

Shipping Information

Description

Meat Type: American Wagyu Beef Signature
Weight: 18 oz
Marble Score: 6 - 7 
Availability: Local delivery or in-store pick up 7 days/week

Natural enzymes break down connective tissues and concentrate flavor while preserving the marbling that is so essential to Wagyu beef during dry-aging.

Each thick-cut NY strip, whether boneless or bone-in, provides a rich, buttery taste sensation. The dry age allows for a more definitive taste that is out of this world.

Marble Score

6-7
marble score

Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.

Cooking Tips

Cooking Tips

Rare, Medium-Rare, Medium

Nutritional Information

Nutritional Information

  • Calories: 720
  • Fat: 22 g, of which Saturates: 9 g 
  • Carbohydrate: 0g, of which Sugars: 0g 
  • Iron: 12.2 mg 
  • Protein: 117 g 
  • Sodium: 315 mg

Shipping Information

Shipping Information

In store pick up is available 7 days a week.


Same day delivery available in:

Miami Dade County
Broward County
Order must be placed by 1:00PM 

Next day delivery available in: 

Palm Beach County
Monroe County
Order must be placed by 1:00PM 

If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.

Reviews

Andrea Calle
28 August 2021

Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!

Athie L
14 August 2021

The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.

Sebastian Blandon
2 August 2021

The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.

Steve Frisch
27 July 2021

I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.

Dora Gomez-Light
16 July 2021

Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO

Saad Jerri
10 July 2021

Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥

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    On all orders over $200