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Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz
Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz

Beef Grading Guide

Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz


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$44.00
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$44.00
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Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz

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Free

Never Frozen
Premium Quality
Marble score

about the cut

Butchers divide beef into 8 primal areas. The most tender and juiciest cuts come from a place just behind the ribs called the Loin. But just one Loin cut stands head and shoulders above the rest, and that is Filet Mignon.
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Australian Wagyu Filet Reserve | BMS 8-9 | 8 oz

Product Description

Meat Type: Australian Wagyu Beef
Weight: 8 oz
Marble Score: 8 - 9
Availability: Local delivery or in-store pick up 7 days/week

No other word describes Filet Mignon better than tender. It’s an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery-soft throughout the cooking process. When combined with the unparalleled care Wagyu cattle receive, and the fact that Lomelo’s meat is always fresh and never frozen, the result is an exquisitely marbled, juicy cut of beef that truly melts in your mouth. Few restrictions exist when pairing sauces with a prime cut of Filet Mignon as well. Mustard, red wine and white wine sauces all serve as harmonious complements.

About Marble Scoring

Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.

Popular Recipes

Since filet mignon is already incredibly tender, there is no need for long cook times. Start by wrapping a strip of bacon around the edge, then apply a high, dry heat from a grill to quickly sear the outside and allow the juice to sizzle in the flames.

Marble Score

Cooking Tips

Nutritional Information

Shipping Information

Description

Meat Type: Australian Wagyu Beef
Weight: 8 oz
Marble Score: 8 - 9
Availability: Local delivery or in-store pick up 7 days/week

No other word describes Filet Mignon better than tender. It’s an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery-soft throughout the cooking process. When combined with the unparalleled care Wagyu cattle receive, and the fact that Lomelo’s meat is always fresh and never frozen, the result is an exquisitely marbled, juicy cut of beef that truly melts in your mouth. Few restrictions exist when pairing sauces with a prime cut of Filet Mignon as well. Mustard, red wine and white wine sauces all serve as harmonious complements.

About Marble Scoring

Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.

Popular Recipes

Since filet mignon is already incredibly tender, there is no need for long cook times. Start by wrapping a strip of bacon around the edge, then apply a high, dry heat from a grill to quickly sear the outside and allow the juice to sizzle in the flames.

Marble Score

8-9
marble score

Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.

Cooking Tips

Cooking Tips

Rare, Medium-Rare, Medium

Popular Recipes

Since filet mignon is already incredibly tender, there is no need for long cook times. Start by wrapping a strip of bacon around the edge, then apply a high, dry heat from a grill to quickly sear the outside and allow the juice to sizzle in the flames.

Nutritional Information

Nutritional Information

  • Serving Size: 8oz
  • Calories: 280
  • Saturated Fat: 8.3g
  • Sodium: 57mg
  • Sugars: 0g

Shipping Information

Shipping Information

Same day delivery available in:

Miami Dade 
Broward 
Order must be placed by 1:00PM 

Next day delivery available in: 

Palm Beach 
Monroe 
Order must be placed by 1:00PM 

If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.

Reviews

Andrea Calle
28 August 2021

Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!

Athie L
14 August 2021

The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.

Sebastian Blandon
2 August 2021

The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.

Steve Frisch
27 July 2021

I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.

Dora Gomez-Light
16 July 2021

Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO

Saad Jerri
10 July 2021

Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥

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