Beef Grading Guide
Japanese A5 Wagyu NY Strip Steak | BMS 11+ | $110 by LB
- Regular price
- $110.00
- Sale price
- $110.00
- Regular price
-
- Unit price
- per
about the cut
Also known as Scotch Fillet, the Rib Eye Steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Rib Eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.
Product Description
Meat Type: Japanese A5 Wagyu
Meat Cut: NY Strip Steak
Weight: 1.00 LB - 1.33 LBS
Marble Score: 9+ (Highest Quality Grading)
Flavor: Extremely buttery
Availability: Call to order. Local delivery or in-store pick up 7 days/week.
Cooking Tips
Shipping Information
Description
Meat Type: Japanese A5 Wagyu
Meat Cut: NY Strip Steak
Weight: 1.00 LB - 1.33 LBS
Marble Score: 9+ (Highest Quality Grading)
Flavor: Extremely buttery
Availability: Call to order. Local delivery or in-store pick up 7 days/week.
Cooking Tips
Cooking Tips
medium-rareShipping Information
Shipping Information
Same day delivery available in:
Miami Dade
Broward
Order must be placed by 1:00PM
Next day delivery available in:
Palm Beach
Monroe
Order must be placed by 1:00PM
If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.
Reviews
Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!
The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.
The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.
I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.
Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO
Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥
