Beef Grading Guide
about the cut
Product Description
Meat Type: Australian Wagyu Beef
Weight: 28 - 30 oz
Marble Score: 6 - 7 & 8 - 9
Availability: Local delivery or in-store pick up 7 days/week
This giant, bone-in ribeye has a rich marbling like no other and is the best centerpiece your table can have. The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal.
This beautiful marbling adds a savory ribeye flavor and delicate buttery taste to this cut of steak. The bone in Ribeye is an absolute grand slam home run with the reverse sear. Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for immense crust and a tender, cool center.
Marble Score
Cooking Tips
Nutritional Information
Shipping Information
Description
Meat Type: Australian Wagyu Beef
Weight: 28 - 30 oz
Marble Score: 6 - 7 & 8 - 9
Availability: Local delivery or in-store pick up 7 days/week
This giant, bone-in ribeye has a rich marbling like no other and is the best centerpiece your table can have. The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the rib primal.
This beautiful marbling adds a savory ribeye flavor and delicate buttery taste to this cut of steak. The bone in Ribeye is an absolute grand slam home run with the reverse sear. Heat the inside of the steak in an oven or smoker on low heat and then sear on high heat on a cast iron or grill for immense crust and a tender, cool center.
Marble Score
6-7
marble score
Scoring Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.
Cooking Tips
Cooking Tips
Medium-Rare, Medium
Popular Recipes
Don’t despair using a simple indirect heat method (similar to reverse sear) , you will absolutely nail the perfect medium rare of one of the most impressive meat experiences you can ever have in your own home.
Nutritional Information
Nutritional Information
- Serving size: 28-30 oz
- Calories: 1620 cal
- Protein: 162g
- Total Fat: 28g
- Saturated Fat: 11g
- Trans Fat: 1.5g
- Cholesterol: 85mg
- Sodium: 75mg
Shipping Information
Shipping Information
In store pick up is available 7 days a week.
Same day delivery available in:
Miami Dade County
Broward County
Order must be placed by 1:00PM
Next day delivery available in:
Palm Beach County
Monroe County
Order must be placed by 1:00PM
If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.
Reviews
Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!
The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.
The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.
I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.
Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO
Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥