Beef Grading Guide
Australian Wagyu Filet Mignon - 8 oz (BMS 6-7)
- Regular price
- $37.00
- Sale price
- $37.00
- Regular price
-
- Unit price
- per
about the cut
Product Description
Meat Type: Australian Wagyu Beef Signature
Weight: 8 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week
No other word describes Filet Mignon better than tender. It’s an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery-soft throughout the cooking process.
When combined with the unparalleled care Wagyu cattle receive, and the fact that Lomelo’s meat is always fresh and never frozen, the result is an exquisitely marbled, juicy cut of beef that truly melts in your mouth.
Few restrictions exist when pairing sauces with a prime cut of Filet Mignon as well. Mustard, red wine and white wine sauces all serve as harmonious complements
Marble Score
Cooking Tips
Nutritional Information
Shipping Information
Description
Meat Type: Australian Wagyu Beef Signature
Weight: 8 oz
Marble Score: 6 - 7
Availability: Local delivery or in-store pick up 7 days/week
No other word describes Filet Mignon better than tender. It’s an incredibly lean, boneless cut taken from the center of the tenderloin, yet it remains buttery-soft throughout the cooking process.
When combined with the unparalleled care Wagyu cattle receive, and the fact that Lomelo’s meat is always fresh and never frozen, the result is an exquisitely marbled, juicy cut of beef that truly melts in your mouth.
Few restrictions exist when pairing sauces with a prime cut of Filet Mignon as well. Mustard, red wine and white wine sauces all serve as harmonious complements
Marble Score
6-7
marble score
Marbling is a way to describe how fat is distributed throughout lean meat and rated on a scale from 3 to 12, with 12 being absolute perfection. Lomelo’s offers beef with two different marbling scores. “Signature” beef has a marble score of 6-7. “Reserve” beef has a marble score of 8-9.
Cooking Tips
Cooking Tips
Rare, Medium-Rare, Medium
Popular Recipes
Since filet mignon is already incredibly tender, there is no need for long cook times. Start by wrapping a strip of bacon around the edge, then apply a high, dry heat from a grill to quickly sear the outside and allow the juice to sizzle in the flames.
Nutritional Information
Nutritional Information
- Serving Size: 8 oz
- Calories: 464 (1941 kJ)
- Fat: 32 g
- Carbs: 0 g
- Sodium: 144 mg
- Protein: 42.9 g
- Calcium: 0 mg
- Iron: 4.3 mg
Shipping Information
Shipping Information
In store pick up is available 7 days a week.
Same day delivery available in:
Miami Dade County
Broward County
Order must be placed by 1:00PM
Next day delivery available in:
Palm Beach County
Monroe County
Order must be placed by 1:00PM
If you placed your order on Saturday for Monroe or Palm Beach, the order will arrive no later then the following Tuesday.
Reviews
Amazing steaks! The denver cut was one of the most favorable steaks I’ve ever had. Also, the filet is very lean and I highly suggest it. 5 stars all around!
The best butcher shop for wavy meat in Miami. My favorite is Waugh pichana 10oz, Denver steak 10oz and the Australian wagging skirt steak.
The prices and quality of meat is outstanding. The customer service is great. It’s an easy one stop shop for meat, fish, and wine.
I had the pleasure of trying out the ground beef, lamb chops and steaks at a BBQ event on a boat. The quality of this meat is off the charts. Amazing! Would highly recommend.
Honestly, I’ve tried steaks from diff places all over the world, the fact it’s fresh and never frozen makes this steak that much better. You can taste the difference. Best cuts for me: ribeye and skirt... nothing better IMO
Came across this place through social media and can’t stop going back. Incredible quality of food to match great pricing and very friendly service. Highly recommend it.
My favorite is the skirt or filet but everything is amazing! Oh the fish dip is 🔥🔥
