Garlic Butter Herb Steak and Seasoned Potatoes
Ingredients
Steak
- 2 American Wagyu Portioned Steaks
- 1 tablespoon olive oil
- ½ cup butter
- 4 cloves minced garlic
- 1 teaspoon minced thyme
- Salt and Pepper
Potatoes
- 1 pound sliced potatoes
- 4 cloves minced garlic
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped oregano
- 1 teaspoon chopped thyme
- 2 tablespoon olive oil
Instructions
Steak
Step 1
In a saucepan saute minced garlic and thyme.
Step 2
Add butter and saute until melted. Set aside.
Step 3
Allow the steaks to rest until they are at room temperature and pat them dry. This will allow the steaks to cook evenly.
Step 4
Season steaks generously with salt and pepper on both sides.
Step 5
Heat a cast iron skillet over high heat and add 1 Tablespoon of olive oil.
Step 6
Place the steaks in the cast iron skillet and cook to your desired temperature.
Step 7
As with any steak, it is important to only flip the steaks one time.
Step 8
When finished, brush steaks generously with garlic butter.
Step 9
Allow the steaks to rest for 5 minutes.
Potatoes
Step 1
Heat skillet on high heat and saute garlic.
Step 2
Add potatoes and olive oil.
Step 3
Add oregano, thyme, rosemary.
Step 4
Optional: Add salt and pepper to taste.
Step 5
Saute potatoes until tender.
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